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What to Look For in a Commercial Espresso Machine When buying a commercial coffee machine, there are a variety of factors to take into account. The kind of espresso machine appropriate for your cafe will depend on the volume, the intended use, and the barista's skill. Double boiler systems allow you to steam while brewing. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. If you expect a home espresso maker to perform in a professional space would be the recipe for disaster. A commercial coffee machine of good quality can serve up to 100 coffee cups every hour during peak hours. This can be a lifesaver for busy workplaces by preventing employees from having to sit for a long time to get their coffee. Coffee machines in the workplace can also assist workers in forming bonds with one another. Oftentimes teams of people will have a turn getting coffee for each other which can promote collaboration and teamwork in the workplace. A dedicated coffee area could make new employees feel more comfortable at work and break down barriers between them, senior staff members, and other workers. Commercial espresso machines are available in several sizes to meet a range of needs. Some models are purely automatic, while others can program espresso shots in advance so that operators do not need to guess the right shot size. This is particularly crucial for businesses with baristas who are not trained as the wrong shots can affect the quality and taste of espresso. It is also best to purchase commercial espresso machines that are made of ethically sourced products that benefit the communities where coffee beans are cultivated. This will ensure a premium quality product that will minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a car that is compact. They're also built to pump out hundreds of drinks and shots in the day. These high-volume operations can result in unique safety and health risks for staff members, so it's important to consider the risks that could be associated with a commercial espresso machine. It is important to keep in mind that a commercial espresso machine is likely to function with warm water, which could contribute to the growth of bacteria. Machines that are poorly maintained and not descaled and cleaned regularly will accumulate spent espresso. This can cause it to turn rancid and may cause illness if consumed by customers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal may allow for the growth of bacterial in the milk frothing process, as it might not be able temperatures sufficient to eliminate all bacteria. Take into consideration the type of beverage you will serve and how many cups per hour your space can accommodate when choosing a commercial coffee maker. You should also look for an espresso machine with automated features, which make it easier and faster to serve your customers their preferred coffee drink. Additionally, look for a warranty that covers parts and labor, so that any technical issues are solved quickly and efficiently. Energy Efficiency Commercial espresso machines require considerably more power than the home models. This is due to the fact that professional espresso machines have larger frames and larger boilers to accommodate the many group heads required for typical cafe production. These machines operate at higher temperatures and are usually placed inside (such as in a cafe or restaurant) where the electronic components may overheat. The boiler of an espresso machine designed for commercial use heats and holds water that has been pressurized by an electric pump. The water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its goal level the solenoid valve will open to let the boiler fill with water that is fresh and the heating element turns off. There are four different types of espresso machines. They are differentiated by the way they can steam or brew: the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures while DA provides rapid steaming from one boiler. Many cafes are switching to HX machines since they have been proven to provide the best of both worlds in terms steam temperature and brew temperature. Maintenance Similar to how cars require routine tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you maintain your machine, you will enjoy a more delicious coffee and it will last longer. Cleaning your espresso machine is a daily ritual, but it's important to also clean some parts on a deeper level. There will be residues from coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning will keep your espresso machine in top condition. Most commercial espresso machines require descaling every three months. This process requires a few extra steps when compared to normal cleaning. You'll need to read your manual so that you follow all the instructions. Descaling requires a solution that dissolves scale in the water tank. espresso machines home 'll require a container to complete this task. In certain models, you may also need a container beneath the coffee spouts. Then, follow the instructions for your particular model. Another important maintenance step is to change the water filters. It's easy to forget but it's vital to avoid accumulating mineral deposits. Also, you should look for calcification within the spray head, which is difficult to eliminate.